Hello, 2015. How are you? I'm fine, I'm just currently bouncing back from last night's rager that left me with a bad hangover. Not a great start to the day, but that doesn't mean we can't better ourselves this year.
The New Year is here. A unit of time that doesn't mean anything to the Universe. Stars, planets, comets, asteroids, dark matter, the infinite amount of living beings that for sure populate the cosmos, don't care about the arbitrary dates we little humans have created. And yet, we celebrate.
This summer Samsung showed off prototype HDTVs powered by its homegrown Tizen OS (pictured above and in the gallery), and things have apparently progressed far enough for the company to go all-in on the software next year. While Tizen hasn't taken ov...
I listened to "Swingin' Party" by Kindness more than any other song in 2014. It's not really party music, and it's certainly not swing music. (It's not about swinging either, perv.) But the chill, let's-hang-out-with-our-favorite-friends vibe is everything I want out of my New Year's Eve.
Without its bubbles, champagne is ordinary white wine, unfit for sabering or smashing against new ships. So what gives sparkling wines their sparkle? A fascinating process called secondary fermentation.
