Read the rest of INTERVIEW: Foraged foods and sustainable design blend beautifully in this elegant Montreal restaurant
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Post tags: canada, Canadian cuisine, eco design, foraged cuisine, foraged food, foraged ingredients, foraging, foraging menu, green design, Locally-sourced, Manitoba, Manitoba Restaurant, Montreal, Montreal restaurant, quebec, Quebec cuisine, Quebec food, Quebec restaurant, Quebecois, Recycled Materials, Restaurant, reused items, seasonal cuisine, seasonal dining, seasonal food, sustainable design, urban foraging, wild ingredients
from INHABITAT http://inhabitat.feedsportal.com/c/34923/f/648037/s/41e342c3/sc/10/l/0Linhabitat0N0Cinterview0Eforaged0Efoods0Eand0Esustainable0Edesign0Eblend0Ebeautifully0Ein0Ethis0Eelegant0Emontreal0Erestaurant0C/story01.htm
via Inhabitat
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