In a recent New York Times column, Mark Bittman compared consumers to lab animals subjected to an experiment. “Stop Making Us Guinea Pigs,” the headline of his piece lamented. The experiment? Genetically modified organisms lurking in the nation’s food, filling our families’ bellies, and maybe doing something to us, or maybe not. Bittman’s solution? Labeling all foods containing GMOs, presumably so consumers can avoid them.
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