Revived sometime in the mid-1960s, sous vide is a method of evenly cooking food using an airtight vacuum-sealed plastic bag submerged in a temperature-controlled water bath, and it's become increasingly popular for home use in recent years. But instead of requiring yet another appliance that occupies precious kitchen counter real estate, GE has developed a wireless sensor that turns its new range of induction cooktops into space-saving sous vide machines.
from Gizmodo http://ift.tt/1AHWsl4
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